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What are your ideas for getting off to a good start this year?
I know this makes me the WASPiest person alive, but I like to keep a stash of inexpensive host gifts on hand. They’re more memorable than yet another bottle of wine, and I hate choosing a wine when I know my hosts are particular about what they drink. Host gifts are also convenient when we’re going to something earlier in the day, like a brunch.
I prefer things that will look good with a simple bow, so I don’t have to worry about wrapping while I’m frantically throwing my outfit together. I often buy food — favorites include Stonehouse Lisbon Lemon Olive Oil, Poco Dolce chocolate tiles, lavender salt, or Mighty Leaf teas, but I also like to have a few more shelf-stable items on hand.

$12
Pop by a convenience store on your way over, and pick up a pint of Ben and Jerry’s. Then tie a big bow around the scoop and the ice cream in the car. Voila!

$15
My friend Melissa told me about these trays, and now I’m telling everyone I know. They make perfectly square cubes that are so easy to pop out of the trays, even once the tequila kicks in.

$7
If you’re living your life well, you can never have enough candles. Classic, useful, and these are even on sale. The trifecta!

$13
Speaking of candles, these little vellum lampshades turn any wine glass into an insta-votive.
Danesco Porcelain Salt Pig with Spoon

$14
Salt pigs are so useful, and almost no one has them in The States. You keep them next to your stove, so you can throw in a pinch of salt or two while you’re cooking. This one comes with a spoon, which I’d probably chuck. If you don’t have a salt pig, order one for yourself too, you’ll use it constantly.
Pretty good for the price of a bottle of wine, no? Order a few to keep in your closet, and you’ll be surprised how often they come in handy. You, my dear, are crazy thoughtful.
[...] did a post for Target, where I found a few nice host gifts they offer for under $15. It’s over here. Go have a [...]
I love the salt pig! I searched high and low for something to keep coarse salt by the stove while I cooked and eventually settled for a cute sugar bowl.