Christmas Wrapped

When it comes to hosting a party, you can never have too much ice. The typical mid-party ice run means spending money on something you can make better for free. And who wants to leave their own party in the middle of all the fun?

Fill your freezer with as much ice as you can fit in there. But remember ice can do more than just keep a drink cold. It can be pretty. It can be a conversation starter. It can be fun!

In addition to using creative ice trays, like this one that makes ice kebabs, there are a few simple things you can do to make your ice gorgeous.

~ Make Clear Ice
Homemade ice is usually cloudy. To make ice crystal clear, use distilled water and boil it before putting it in the tray. Make small, clear cubes and it is like chilling your drinks with diamonds.

~ Make Flavored Ice
Choose flavors that will compliment the beverages being served. Then, make flavored ice cubes by using two tablespoons flavored syrup for every cup of water. As the ice melts, a subtle flavor will be added to the drinks rather than watering them down. For instance, lemon ice cubes would compliment iced tea or a gin and tonic, while cherry ice cubes would compliment a cola or bourbon.

~ Make Special Ice
After filling your tray with water, add berries, edible flowers or mint leaves so they’ll be suspended in the ice. Get creative! This is a chance to make an edible garnish that will make your drinks stand out.

~ Make Ice That Doesn’t Pick Up Unwanted Flavors
Keep the ice safe from being the other things in the freezer by storing it in a covered container.